PACHOOLI | The name, scent and history.
Moist dark earthy basement, balsamic and herbaceous with a minty woody undertone
The original name patchouli comes from the old Tamil words / patchai / meaning ‘green’ and / ellai / meaning ‘leaf’. The highest quality oil is obtained from only 3-4 top pairs of mature tree leaves, where the highest concentration of the purest oil is found. An intricate process of drying and turning prevents rapid fermentation and after following a precise method the leaves release their intense aroma. Only a small number of distilleries are specialized in producing this highly refined extract, which finds its use in haute perfumery.
There are many / health and beauty benefits / from just a few drops of Pachooli perfume oil. It uplifts the mood, drives away disappointment, and relaxes tension. This is due to the impact that inhaling the aroma of patchouli has on the hormones and various chemical reactions in the body and mind. By stimulating the release of pleasure hormones like serotonin and dopamine, feelings of anger and sadness simply disappear.
Ingredients: Pachooli contains pulverized leaves from the patchouli plant distilled in sandalwood oil and mixed with sweet almond oil.